Description

Taste Note:

Red Fruits, Winey, Cacao Nibs Finish

Process :

Natural Anaerobic

Variety :

Ombligon

Brewing Guide :

• Ratio 12.5g:185g

• Grind Size 1000-1300 microns (medium-medium coarse) / Comandante 25-26clicks

•⁠ ⁠⁠⁠Water Temperature 88-91 celcius

• ⁠⁠TBT 1.50-2.15mins