Description

Taste Note:

Red Fruits, Winey, Sweet Candy

Process:

Natural Anaerobic

Variety:

Aji Bourbon

Brewing Guide :

• Ratio 12.5g:185g

• Grind Size 1000-1300 microns (medium-medium coarse) / Comandante 25-26clicks

•⁠ ⁠⁠⁠Water Temperature 91 celsius

• ⁠⁠TBT 2.15-2.30 mins